Fried Orleans Chicken Chop

Name: Fried Orleans Chicken Chop
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 445g Chicken fillet; 1 tablespoon Canola oil; 28g Orleans Barbecue

by Lao Fang Xiaoyu

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I saw this bone-in chicken steak when I went to the supermarket a year ago. I felt very good, so I bought some and put it in the refrigerator. I don’t have to go to the vegetable market to buy food for the Spring Festival break.
This is not the child back. After defrosting from the refrigerator, wash and deboning, marinate with Olliang barbecue ingredients, and then fry and fry in a pan, you can serve it, simple, easy and delicious~~~

Ingredients

Fried Orleans Chicken Chop

1. Prepare relevant ingredients

2. Wash chicken chops

3. Remove bones

4. Put it in a large bowl and pour Orleans barbecue ingredients

5. Grab and mix evenly, cover with film and marinate in the refrigerator overnight

6. After the wok is heated, pour in canola oil, then add the chicken chops, with the skin side down

7. After frying the golden brown over medium heat, turn it over

8. When both sides are fried to make golden brown, poke with chopsticks, you can turn off the fire

9. Take out and cut into pieces and serve while hot

Tips:
1. When marinating with Orleans barbecue material, water can be added or not added;
2. It can also be cooked in an oven, electric pancake, air fryer, etc.