Fried Osmanthus Crab

Name: Fried Osmanthus Crab
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Crabmeat; 10 pcs Horseshoe fruit; Several shallot; 8 egg; a little Thirteen incense; a little garlic

by Ren Ke He 222

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

1/2 a catty Crabmeat
10 pcs Horseshoe Fruit
Several Shallot
8 Egg
a little Thirteen Incense
a little Garlic

Fried Osmanthus Crab

1. Wash crab meat

2. Smash the horseshoe fruit and smash it with a knife. Cut the green onion into small pieces

3. Garlic chopped

4. Pour in crab meat, sprinkle some 13 incense, add some salt, monosodium glutamate, garlic,

5. Beat in the eggs

6. Stir evenly, add a little cool white to boil

7. Add oil in a hot pan, add minced garlic until fragrant, pour in the crab meat and fry until golden and slightly charred, sprinkle some chopped green onion, and pour some sweet chili sauce.