Fried Oyster Yellow

Name: Fried Oyster Yellow
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Sea oyster meat; 100g Flour; 2 pieces egg; Some salt; Some Cooking oil; Some Salt and pepper

by Jun Meng dark blue

5.0 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

Ingredients

300g Sea Oyster Meat
100g Flour
2 pieces Egg
Some Salt
Some Cooking Oil
Some Salt And Pepper

Fried Oyster Yellow

1. Ingredients: 300 grams of sea oyster meat

2. Sub-materials: 100 grams of flour, 2 eggs

3. Mix the flour, egg, warm water, salt, edible oil and stir evenly to form a roux. It is better to form a line when scooped up with a spoon.

4. After the sea oyster meat is washed, put the sea oyster meat into the roux so that the oyster meat is covered with the roux

5. When the oil in the pan is 80% hot, put the sea oysters covered with flour into the oil pan to fry, and it will be golden in appearance. Just sprinkle with salt and pepper when you eat.