1. Shred the green radish, I wipe it with a wiper, fast and thin
2. Wash sea oyster meat, control water, and cut into pieces
3. Blanch the shredded radishes and blanch them in cold water.
4. Chopped green onion and ginger
5. Shredded cooked radish
6. Stir together sea oyster seeds, chopped green radish, chopped green onion and ginger
7. Soy sauce
8. Put white pepper and salt
9. Add sesame oil and mix well
10. I bought the dumpling wrapper directly now, so I am too lazy to make the dumpling wrapper.
11. After wrapping, boil in a pot, boil the water, and let it be stuffed for a while, it will be cooked, it does not take too long. Basically the skin is cooked and the filling is cooked
Tips:Larger pieces of oyster meat are more fragrant. Put less radish and ginger, not too much, or the oyster flavor will be gone. The water must be controlled, otherwise it will not smell
