Dumplings Stuffed with Sea Oysters and Green Radish

Name: Dumplings Stuffed with Sea Oysters and Green Radish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100 dumpling skin; 1 radish; 10g salt; 20g Soy sauce; 20g White pepper; 10g sesame oil; 1 Scallion white; piece ginger; 2 catties Sea oyster meat

by Diners ile, 儛者

4.8 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

The big piece of oyster meat tastes very subtle, and the fragrant taste, nothing else can compare with it. The point is that children eat better. Super nutritious

Ingredients

Dumplings Stuffed with Sea Oysters and Green Radish

1. Shred the green radish, I wipe it with a wiper, fast and thin

2. Wash sea oyster meat, control water, and cut into pieces

3. Blanch the shredded radishes and blanch them in cold water.

4. Chopped green onion and ginger

5. Shredded cooked radish

6. Stir together sea oyster seeds, chopped green radish, chopped green onion and ginger

7. Soy sauce

8. Put white pepper and salt

9. Add sesame oil and mix well

10. I bought the dumpling wrapper directly now, so I am too lazy to make the dumpling wrapper.

11. After wrapping, boil in a pot, boil the water, and let it be stuffed for a while, it will be cooked, it does not take too long. Basically the skin is cooked and the filling is cooked

Tips:
Larger pieces of oyster meat are more fragrant. Put less radish and ginger, not too much, or the oyster flavor will be gone. The water must be controlled, otherwise it will not smell