Sea Oysters Mixed with Garlic Sprouts
1.
The sea oysters are washed and cooked in advance and then the meat is grilled, the fungus is soaked in advance, and all the ingredients are washed and set aside...
2.
The garlic sprouts are too tender and can't be torn by hand. You can only use a knife to cut the silk from the middle one by one...
3.
This is shredded garlic sprouts
4.
Use a knife to cut the red hot pepper into thin strips for later...
5.
Put an appropriate amount of water in the pot to boil, add a spoonful of salt and an appropriate amount of cooking oil, the ingredients blanched in this way are not easy to change color...
6.
Put the shredded garlic sprouts in a pot, blanch, change color, remove and drain the water for later use...
7.
In the same way, blanch the red hot peppers and drain them for later use...
8.
Remove the fungus from blanching water and drain the water for later...
9.
This is all the ingredients that have been blanched...
10.
Use a knife to cut the blanched garlic sprouts into small pieces for later use...
11.
Put all the ingredients in a bowl...
12.
Get all the spices ready...
13.
Add the flavours first
14.
Then add sugar, old vinegar and a little salt...
15.
Add sesame oil
16.
Stir all the ingredients evenly...
17.
After stirring well, add sea oysters and stir well...
18.
A plate of refreshing and delicious sea oysters mixed with garlic sprouts is ready...
19.
Served with homemade cherry liquor
20.
Dinner alone is also wonderful...
Tips:
The mixed cold dishes should be eaten as soon as possible, not overnight. Because of seafood and cold dishes made with vinegar, you can't eat them overnight. Remember...
