Tofu with Sea Oysters

by Xuefenger

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Sea oysters are commonly eaten oysters, but the names are different from north to south, but the things are the same. It is said that sea oysters will taste delicious when steamed or grilled, but my bamboo loves tofu stewed with sea oysters. Then satisfy the taste of my bamboo. . "

Ingredients

Tofu with Sea Oysters

1. Boil the sea oysters, remove their shells, cut tofu, and dice green and red peppers.

2. Put peanut oil in the pot.

3. After heating, add green and red peppers and stir fry.

4. Stir fragrant.

5. Add sea oyster meat and stir fry.

6. Put in tofu cubes.

7. Bring to a boil with a little water, simmer on low heat, add salt, and season with chicken essence.

8. Tasty sea oysters. . . .

Tips:
This dish is more delicious if it is made with southern tofu.

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