Tofu with Sea Oysters
1.
Boil the sea oysters, remove their shells, cut tofu, and dice green and red peppers.
2.
Put peanut oil in the pot.
3.
After heating, add green and red peppers and stir fry.
4.
Stir fragrant.
5.
Add sea oyster meat and stir fry.
6.
Put in tofu cubes.
7.
Bring to a boil with a little water, simmer on low heat, add salt, and season with chicken essence.
8.
Tasty sea oysters. . . .
Tips:
This dish is more delicious if it is made with southern tofu.