Golden Sea Oyster Fried

by Sugar Oda Yuan

4.8 (1)

Favorite

5

Difficulty

Normal

Time

20m

Serving

2

Sea oysters are called milk in the sea. It has the functions of strengthening the liver, detoxifying, purifying congestion, and nourishing appearance. We usually eat directly by steaming, and the taste is extremely delicious.
This time I used Duoli's fragrant peanut oil to learn from the chef to make a sea oyster fried. It is not only delicious, but also more nutritious~"

Ingredients

400g Sea Oyster Meat
150g Doli Strong Fragrant Peanut Oil
5g Shallot

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15g Chives
1g Salt

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5g Sweet Chili Sauce
50g Sweet Potato Starch
2 pcs Egg

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Some Sesame Oil

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Golden Sea Oyster Fried

1. Prepare the ingredients, wash the sea oyster meat, cut the scallions into sections, and cut the scallions into flowers.

2. Add chopped green onion and salt to sea oyster meat and mix well

3. Add sweet chili sauce and mix well

4. Add sweet potato starch and mix well

5. Pour peanut oil into the pot

6. Fry the sea oyster meat in a flat pan until golden brown and turn it over

7. Add small chives

8. Beaten eggs

9. Pour the egg mixture around the sea oyster meat, fry until golden brown, turn over and fry until cooked

10. Pour a little sesame oil after it is out of the pan

11. Finished picture

12. Finished picture

13. Finished picture

Tips:
The amount of salt is added according to your taste.
It is recommended to finish it at once~

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