Six Kinds of Vinegar

Six Kinds of Vinegar

by Not being a fairy for many years

4.7 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

The types of seafood can be matched in many ways. These types are not fixed. "

Ingredients

Six Kinds of Vinegar

1. Soak the jellyfish head and fungus well.

Six Kinds of Vinegar recipe

2. Soak sea oysters, scallops, and sea cucumbers and wash them.

Six Kinds of Vinegar recipe

3. Fungus in a pot of cold water.

Six Kinds of Vinegar recipe

4. Sea oyster meat and scallops are also pots under cold water.

Six Kinds of Vinegar recipe

5. After boiling, put the sea cucumber and jellyfish head and turn off the heat.

Six Kinds of Vinegar recipe

6. Rinse well.

Six Kinds of Vinegar recipe

7. Cucumber, garlic change to knife.

Six Kinds of Vinegar recipe

8. Sea cucumber fungus changed to knife.

Six Kinds of Vinegar recipe

9. Flushing seafood.

Six Kinds of Vinegar recipe

10. The red pepper is changed to a knife, and all the ingredients are put together.

Six Kinds of Vinegar recipe

11. Add salt, sugar and chicken essence.

Six Kinds of Vinegar recipe

12. Add vinegar.

Six Kinds of Vinegar recipe

13. Put steamed fish soy sauce.

Six Kinds of Vinegar recipe

14. Put sesame oil.

Six Kinds of Vinegar recipe

15. Stir well and serve.

Six Kinds of Vinegar recipe

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