1. Soak the jellyfish head and fungus well.
2. Soak sea oysters, scallops, and sea cucumbers and wash them.
3. Fungus in a pot of cold water.
4. Sea oyster meat and scallops are also pots under cold water.
5. After boiling, put the sea cucumber and jellyfish head and turn off the heat.
6. Rinse well.
7. Cucumber, garlic change to knife.
8. Sea cucumber fungus changed to knife.
9. Flushing seafood.
10. The red pepper is changed to a knife, and all the ingredients are put together.
11. Add salt, sugar and chicken essence.
12. Add vinegar.
13. Put steamed fish soy sauce.
14. Put sesame oil.
15. Stir well and serve.
