1. Prepare ingredients: salted fish, minced meat, dried shallots, cornstarch
2. Rinse the salted fish with boiling water and put it in the microwave for about 1 minute
3. Peel off the shell, remove the beard, wash and chop the shallots, remove the bones from the salted fish, and crush with a spoon
4. Put all the ingredients in a big bowl, add some sesame oil and chicken powder
5. Put on disposable gloves and knead evenly, knead into a patties
6. Do one by one
7. Power on the electric baking pan to preheat, brush a little oil on both sides of the frying pan, lay down the patties flat, and press the function button to start working (the patties made today are relatively thin, and they will be fried with the firepower of fried eggs)
8. When the time is up, the scent is diffused, turn on the electric baking pan and scoop up the pancake
