Fried Peanuts

Name: Fried Peanuts
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 plate Raw peanuts; Some Cooking oil

by Elemental Eater

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Peanuts have always been a versatile dish. They can be served with porridge for breakfast, drink with wine at night, and snacks for watching football. I especially like to eat fried peanuts, but I can't control the heat, and frying is both oily and unhealthy. This method was taught to me by my mother and it's easy to get started. "

Ingredients

1 plate Raw Peanuts
Some Cooking Oil

Fried Peanuts

1. Turn on medium and low heat, pour cold oil into raw peanuts in a cold pan. The amount of oil is the same as usual for cooking. The peanuts feel very sticky when they are pushed with a shovel. As the pan keeps crackling, the peanuts will change. It has to become more and more slippery, and the aroma is getting stronger and stronger. At this time, pay attention to observe the light caramel color of the white flesh, and then turn off the heat.

2. The size of the firepower is as shown in the figure.

3. Serve on a plate, sprinkle with salt, or sugar if you like sweetness. The peanuts fried in this way are fragrant, crisp, crisp and fuel-efficient.

Tips:
During the frying process, the peanuts must be constantly pushed with a shovel to ensure that each side of the peanuts is evenly heated, so that the fried peanuts will not be hot in some places and light in some places.