#团圆饭# Fried Peanuts
by Yixiyue
Favorite
Difficulty
Easy
Time
20m
Serving
2
The crispy is very 😋😍"
1. The peanuts are washed and dried.
2. Appropriate amount of flour, pepper powder, a small amount of egg liquid.
3. Appropriate amount of cooking oil (this is the key to peanut crisp and non-sticky), stir well.
4. Pour the peanuts into the batter.
5. Spread the batter evenly. (Visually observe that the batter is a little too much, so there is so much peanuts left. If you add flour, the peanuts will be covered with too much flour 😅)
6. The oil temperature is 50-60% hot.
7. Pour into a frying pan, stir quickly with chopsticks, and fry on a low fire until you hear a sparse crackling sound, remove the oil control. The finished product is still great. Let cool, it's very crispy 😋
8. Finished product.
9. Finished product.
Tips:Deep-fried until the outside is slightly yellow, then fry the golden brown, easy to fry old.
