Fried Peas
1.
Peel off the pea skin, 2 meat, radish, tomato, and pepper, and dice for later use.
2.
Heat oil in the wok and stir-fry the meat. Then add seasonings. After the meat changes color, add peppers, radishes, and beans. Stir continuously. After the vegetables change color, add tomatoes and fry again.
3.
Put it on the plate and it's ok
Tips:
It is a good choice with a vegetarian dish and a bowl of rice.