Fried Peas with Fresh Lotus Seeds
by Fresh water bamboo
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the ingredients and prepare.
2. Put water in a pot to boil, add lotus seeds and blanch for 2 minutes to remove.
3. Add the peas and carrots to blanch for 1 minute and remove.
4. Put oil in the pot, add lotus seeds, peas and diced carrots, stir fry, add salt, cooking wine, and sugar to taste.
5. Take out the pan and serve.
