Fried Pepper Sprouts

Name: Fried Pepper Sprouts
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 or two Pepper buds; 50g Flour; 25g starch; 3g salt; 500g Cooking oil; 1g baking soda

by Rice wine

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

1 or two Pepper Buds
50g Flour
25g Starch
3g Salt
500g Cooking Oil
1g Baking Soda

Fried Pepper Sprouts

1. Wash the pepper buds and set aside

2. Put flour, starch, salt, baking soda in a bowl

3. Add water to make a paste

4. Put the pepper sprouts in the bowl and paste

5. Sit in a pot to light, put oil in the pot, and the oil is 40% hot. Nowadays, the pepper buds are fried.

6. Flip it three or four times, it will fry if there is a crisp sound, and serve

Tips:
Fried pepper sprouts, please use medium heat

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