Fried Pig Intestines with Plums

by Chen Yu

4.9 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Yellow sweet plums are ripe in spring, but the taste of this kind of plum is sour, but it is very suitable for cooking. It matches well and tastes really good. "

Ingredients

250g Pig Intestines
200g Plum
Some Ginger

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2 pcs Chili
2 spoons Vinegar
Some Soy Sauce

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Some Cooking Wine

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a little Chicken Bouillon Powder

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Some Water Starch

Fried Pig Intestines with Plums

1. Plum.

2. Beat flat.

3. The pig intestine is washed repeatedly with salt and flour to clean it.

4. Blanch the large intestine first.

5. Cut off and drain the water.

6. Ginger, pepper.

7. Put ginger and chili in a frying pan until fragrant.

8. Add the large intestine and stir fry.

9. When the water is dry, add the plums and stir fry with some salt.

10. Add soy sauce, vinegar, cooking wine, chicken essence, and water starch to collect the juice and it can be out of the pot.

11. The finished product is salty and sour appetizer and tastes good, so you might as well try it.

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