1. Plum.
2. Beat flat.
3. The pig intestine is washed repeatedly with salt and flour to clean it.
4. Blanch the large intestine first.
5. Cut off and drain the water.
6. Ginger, pepper.
7. Put ginger and chili in a frying pan until fragrant.
8. Add the large intestine and stir fry.
9. When the water is dry, add the plums and stir fry with some salt.
10. Add soy sauce, vinegar, cooking wine, chicken essence, and water starch to collect the juice and it can be out of the pot.
11. The finished product is salty and sour appetizer and tastes good, so you might as well try it.
