Fried Pineapple
by teresabian
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. 3 eggs, 4 tablespoons of mung bean starch, 2 tablespoons of flour, and 2 tablespoons of water to make a thin paste, then add 4 grams of baking powder, a little sesame oil and mix thoroughly.
2. Peel the pineapple, cut into small cubes, and soak in salted water for 3-5 minutes.
3. Remove the pineapple, drain it, and place it in a dry flour bowl (you can also coat it with oatmeal).
4. Coat raw oat flour and add a little sesame seeds.
5. Heat the pineapple chunks with 6-7 into the oil, and fry them until golden and bubbling on both sides (do not fry them).
6. The outside is tender, sweet and sour fried pineapple out of the pot. (Can also be dipped in sugar).
7. For the remaining batter, add chopped green onion, 1 gram of salt, add sesame seeds, mix thoroughly, use a spoon to add to the frying pan and fry until the outer coke is tender.
8. The taste of salty fried dough sticks.
