Fried Pleurotus Eryngii

Name: Fried Pleurotus Eryngii
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pleurotus eryngii; Some Lean meat; 1 piece Hot pepper; 1 stage carrot; 1 piece garlic; 4 pepper

by Happy Little Chef

4.7 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

I prepare dishes for dinner, because it’s easier to cut. In addition, carrots can be added. My husband and I are facing the computer all day at work. It is beneficial to eat more carrots 😄"

Ingredients

Fried Pleurotus Eryngii

1. Prepare the ingredients, because the face of pleurotus eryngii is frozen in the refrigerator.

2. Slice 😏

3. Sliced meat ready

4. I will use hot water for the eryngii mushrooms first. It seems that the old people have said that they have to be heated for fungi, but the taste is good after using hot water.