Fried Pleurotus Eryngii with Laba Garlic
1.
Cut pleurotus eryngii into diamond-shaped thin slices.
2.
Cut laba garlic into slices, and cut green onions into small pieces.
3.
Pour pleurotus eryngii into hot oil, fry on medium-high heat until golden brown, remove
4.
Pour a little oil in the pot, add chopped green onion to fragrant, pour in laba garlic and stir fry.
5.
Pour in the fried pleurotus eryngii slices.
6.
Pour in oyster sauce and sugar, stir-fry for a few times, and you can get it out of the pot.
Tips:
Chives are the best choice for spring onions, if you don't choose ordinary spring onions, you can.
Because there is oyster sauce, do not add salt throughout the process.
Those who like spicy food can also add some dried red chili shreds to sauté.