Fried Pleurotus Eryngii with Laba Garlic

Fried Pleurotus Eryngii with Laba Garlic

by Windy snow

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

On the eighth day of the twelfth lunar month, our dialect here: Thieleng~
The two dishes were cooked with Laba Garlic and fried pleurotus eryngii. They were fried and crispy, and later on the oil-free version.
During the Laba Festival, drinking Laba porridge and eating Laba garlic pickled by yourself, everything feels right.
The pickling process of Laba Garlic is very smooth, so let's talk about my own experience. After peeling the garlic, the bottom part of the garlic should be removed so that the garlic can absorb more vinegar. In addition, the temperature is slightly higher, so that you can quickly eat Laba garlic with a positive taste and color~ Also, rice vinegar is recommended, the light color looks more eye-catching. "

Ingredients

Fried Pleurotus Eryngii with Laba Garlic

1. Cut pleurotus eryngii into diamond-shaped thin slices.

Fried Pleurotus Eryngii with Laba Garlic recipe

2. Cut laba garlic into slices, and cut green onions into small pieces.

Fried Pleurotus Eryngii with Laba Garlic recipe

3. Pour pleurotus eryngii into hot oil, fry on medium-high heat until golden brown, remove

Fried Pleurotus Eryngii with Laba Garlic recipe

4. Pour a little oil in the pot, add chopped green onion to fragrant, pour in laba garlic and stir fry.

Fried Pleurotus Eryngii with Laba Garlic recipe

5. Pour in the fried pleurotus eryngii slices.

Fried Pleurotus Eryngii with Laba Garlic recipe

6. Pour in oyster sauce and sugar, stir-fry for a few times, and you can get it out of the pot.

Fried Pleurotus Eryngii with Laba Garlic recipe

Tips:

Chives are the best choice for spring onions, if you don't choose ordinary spring onions, you can.
Because there is oyster sauce, do not add salt throughout the process.
Those who like spicy food can also add some dried red chili shreds to sauté.

Comments

Similar recipes

Health Soup

Pleurotus Eryngii, Water, Chicken Leg

Stir-fried Paste with Seasonal Vegetables

Carrot, Pleurotus Eryngii, Cabbage

Grilled Shrimp with Seasonal Vegetables

Argentine Red Shrimp, Red Onion, Cherry Tomato

Seasonal Vegetable Ribs Rice

Rice, Ribs, Glutinous Rice

Mushroom Soup with Bamboo Shoots

Bamboo Shoots, Mushroom, Broth

Stir-fried Seasonal Vegetables

Pork Belly, Green Pepper, Pleurotus Eryngii

Stir-fried Shredded Pork with Seasonal Vegetables

Pleurotus Eryngii, Bell Pepper, Pork (lean)