Fried Poached Egg

Name: Fried Poached Egg
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs egg; 10g oil; 15g Fresh soy sauce

by Xianger Kitchen

5.0 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

3

This low-oil, healthy and delicious poached egg is my son’s favorite. I will prepare poached eggs for him for breakfast almost every day. The outer skin is fresh and the yolk inside is just right. It’s not difficult to master the tips and make a fresh and beautiful poached egg.

Ingredients

Fried Poached Egg

1. Egg preparation

2. Add 50 grams of water to 15 grams of fresh soy sauce and stir well

3. Add bottom oil to non-stick pan

4. Warm oil and add the eggs one by one

5. Pour the sauce

6. Cover and cook on medium heat until the egg surface is raw, then turn off the heat and bring out the pan

7. Serve

Tips:
1. Don't turn over the eggs after adding the eggs. Put the sauce in and close the lid immediately, and wait until the sauce is almost done with the eggs.