1. Egg preparation
2. Add 50 grams of water to 15 grams of fresh soy sauce and stir well
3. Add bottom oil to non-stick pan
4. Warm oil and add the eggs one by one
5. Pour the sauce
6. Cover and cook on medium heat until the egg surface is raw, then turn off the heat and bring out the pan
7. Serve
Tips:1. Don't turn over the eggs after adding the eggs. Put the sauce in and close the lid immediately, and wait until the sauce is almost done with the eggs.
