1.
Making this dish is a temporary intention,
The pork belly bought in Hema was delivered,
At first glance, the slices are large and thin, suitable for frying.
Pan without oiling,
Fry slowly over low heat,
The pork belly will slowly develop oil.
Fry it once, then turn it over.
Sprinkle with salt and pepper.
If you like spicy food, you can add chili powder.
2.
Put lettuce on the plate as a base,
Arrange the fried pork belly slices on top.
3.
Stir-fried duck gizzards with pickled peppers,
Mapo tofu,
Fried pork belly, watermelon 🍉
