Fried Pork Belly with Capers
by Happy elf a
Favorite
Difficulty
Easy
Time
10m
Serving
4
Summer is also a good season for the abundance of beans, some places are also called cowpeas, long beans, with beans, etc.; thin and long like tubes, white, green, and now there are new varieties of purple-red, tender bean pods fleshy It is thick and can be fried directly, or it can be blanched or marinated, or made into dried beans. Each period of it will bring different flavors and tastes to people.
The tender beans are crispy and tender when fried; it is made into tamarind beans, which is sour and appetizing; dried into dried beans, the taste is really fragrant. It is a must for stew and fried bacon. No matter what kind of period it is, it is in the hearts of our family. Carob, it has high-quality protein that is easy to digest and absorb, appropriate amount of carbohydrates, multiple vitamins, trace elements, etc., which can supplement human nutrition, help digestion, and increase appetite; its calorie and sugar content is not high, and it feels very full Strong, especially suitable for obesity, high heart pressure, coronary heart disease and diabetes patients; because its protein content is higher than ordinary vegetables, it also has the reputation of "meat in vegetables".
Last winter, I made a kimchi jar and took care of it for a few months. The jar water is not bad. There are no flowers, no change in taste, and what kind of taste is it soaked. Chili, ginger, and millet pepper are the most common, now When fresh green beans are on the market, it is natural to soak some tamarind beans.
The soaked capers are crisp, sour and fragrant. Simply stir-fry them in the pan. It is also an extremely appetizing dish. Remember when I was at home when I was young, the weather was too hot and there was no appetite to eat. My mother would always stir-fry us capers and egg rice with my sister. After eating a bowl for one person, he immediately resurrected with blood, and now I have a vague impression. Today, what the wizard wants to introduce to you is of course not tamarind fried rice. It is fried pork belly with tamarind beans. I have swallowed my saliva several times in the gap of the code word, haha;;;As for how appetizing you are, you Just try to think about it.
Stir-fried pork belly with tamarind beans is really appetizing. As soon as this dish is on the table, the appetite opens up, and the rice will suffer along with it!
The tender beans are crispy and tender when fried; it is made into tamarind beans, which is sour and appetizing; dried into dried beans, the taste is really fragrant. It is a must for stew and fried bacon. No matter what kind of period it is, it is in the hearts of our family. Carob, it has high-quality protein that is easy to digest and absorb, appropriate amount of carbohydrates, multiple vitamins, trace elements, etc., which can supplement human nutrition, help digestion, and increase appetite; its calorie and sugar content is not high, and it feels very full Strong, especially suitable for obesity, high heart pressure, coronary heart disease and diabetes patients; because its protein content is higher than ordinary vegetables, it also has the reputation of "meat in vegetables".
Last winter, I made a kimchi jar and took care of it for a few months. The jar water is not bad. There are no flowers, no change in taste, and what kind of taste is it soaked. Chili, ginger, and millet pepper are the most common, now When fresh green beans are on the market, it is natural to soak some tamarind beans.
The soaked capers are crisp, sour and fragrant. Simply stir-fry them in the pan. It is also an extremely appetizing dish. Remember when I was at home when I was young, the weather was too hot and there was no appetite to eat. My mother would always stir-fry us capers and egg rice with my sister. After eating a bowl for one person, he immediately resurrected with blood, and now I have a vague impression. Today, what the wizard wants to introduce to you is of course not tamarind fried rice. It is fried pork belly with tamarind beans. I have swallowed my saliva several times in the gap of the code word, haha;;;As for how appetizing you are, you Just try to think about it.
Stir-fried pork belly with tamarind beans is really appetizing. As soon as this dish is on the table, the appetite opens up, and the rice will suffer along with it!
