1. Prepare the ingredients, the thickness of the pork chop is about 5mm.
2. Put the pork chop on the cutting board and beat it loose on both sides with a loosening hammer.
3. 1. Put the beaten pork chops in a bowl, put oil and mix well 2. Put other seasonings and mix well. 3. Finally, beat in the eggs, mix well and marinate for ten minutes.
4. Turn on the frying pan, put down the pork chops, and fry on both sides over medium and low heat until golden and fragrant.
5. Fry and sprinkle with chopped green onion and cilantro before serving
6. Finished product.
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