Fried Pork Ears with Peanuts and Light Pepper
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: cooked pig ears, light pepper, peanuts
2. Remove the stalks and seeds of the bell pepper and wash it.
3. Cut into strips on the chopping board and set aside.
4. Put the cooked pig ears on the cutting board and cut open, set aside.
5. Afterwards, add peanuts with cold oil, stir fry, and fry the aroma.
6. Next, stir in the cut light peppers and stir fry.
7. Then, join the cut pig ears.
8. Add a little soy sauce.
9. Add a pinch of salt.
10. Add a little chicken essence.
11. Saute and stir well, serve.
12. Take out the pot and serve on the plate.
