Fried Pork Liver

Name: Fried Pork Liver
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 two Cooked Pork Liver; 1/2 root carrot; 3 flowers Shiitake Mushrooms; 1 quarter apple; 1 spoon salt

by getit✌

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

4 two Cooked Pork Liver
1/2 root Carrot
3 flowers Shiitake Mushrooms
1 quarter Apple
1 spoon Salt

Fried Pork Liver

1. Wash carrots and cut into long strips

2. Wash and slice shiitake mushrooms

3. Pork liver slices

4. Wash and slice apples

5. Stir-fry the carrots in hot oil for two minutes

6. Add shiitake mushrooms and stir fry for a minute

7. Add pork liver and stir fry a few times

8. Add the apple and stir fry twice before starting the pan

9. Finished product

Tips:
Pork liver is cooked pork liver bought in the supermarket

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