Name: Bitter Chrysanthemum Mixed with Pork Liver
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Bitter chrysanthemum; 200g Cooked Pork Liver; 5g Minced garlic; 10g Very delicious; 5g Sugar; 3g Chicken Essence; 5g Oyster sauce; 5g sesame oil; 10g salt; 150g tomato

Bitter Chrysanthemum Mixed with Pork Liver

by Yule wireless kitchenette

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

The bitter chrysanthemum is cool in nature and bitter in taste. It has the effects of clearing the liver and removing fire and removing dry heat. Its nutrient elements such as carotene, vitamin C, potassium and calcium can effectively sterilize and reduce inflammation, and have a good effect on tracheitis and tonsillitis. The bitter chrysanthemum is low in calories, and the fat and carbohydrate content is not high. Eating bitter chrysanthemum can reduce blood sugar concentration, which is especially suitable for people with diabetes. Pig liver is rich in vitamin A and trace element selenium, which has the functions of protecting eyesight, nourishing blood, detoxification, anti-aging, and improving immunity. "

Bitter Chrysanthemum Mixed with Pork Liver

1. Wash the bitter chrysanthemum, cut into small sections, and put in a large bowl.

Bitter Chrysanthemum Mixed with Pork Liver recipe

2. Cut the cooked pork liver into thin slices and place on the bitter chrysanthemum.

3. Cut the tomatoes into thin slices and place them neatly in a large bowl.

4. Add minced garlic, salt, rice vinegar, oyster sauce, extremely fresh, sugar, chicken essence, sesame oil to the bowl, mix thoroughly and set aside.

5. Pour the ingredients juice into the main ingredients and mix well.

6. Put it on the plate and serve.

Tips:
After all the main ingredients and ingredients are prepared, quickly mix them well and put them on the table quickly, otherwise the bitter chrysanthemum will wilt due to salt and sugar pickling, which will affect the color and taste.