Carrot Pork Liver Congee
                            
                                1.
                                Prepare ingredients
                                    
                            
                            
                                2.
                                After the rice is cleaned, add two bowls of water to the pot. After boiling, add the rice. Bring to a high heat and turn to a low heat. Cook for ten minutes until the rice blooms. Stir in the middle to prevent paste.
                                    
                            
                            
                                3.
                                Peel and slice carrots.
                                    
                            
                            
                                4.
                                Put the carrots and pork liver in a boiling pot until the carrots are cooked and soft.
                                    
                            
                            
                                5.
                                Pour the porridge into a blender and beat finely.
                                    
                            
                            
                                6.
                                You can give it to your baby after drying.
                                    
                            
                            
                                Tips: 
                                Stir the porridge frequently to prevent overflow and muddy bottom.