Carrot Pork Liver Congee
1.
Prepare ingredients
2.
After the rice is cleaned, add two bowls of water to the pot. After boiling, add the rice. Bring to a high heat and turn to a low heat. Cook for ten minutes until the rice blooms. Stir in the middle to prevent paste.
3.
Peel and slice carrots.
4.
Put the carrots and pork liver in a boiling pot until the carrots are cooked and soft.
5.
Pour the porridge into a blender and beat finely.
6.
You can give it to your baby after drying.
Tips:
Stir the porridge frequently to prevent overflow and muddy bottom.