Champion and Congee
1.
Wash the rice and soak for 30 minutes in advance.
2.
Wash the lean meat and slice it for later use.
3.
Slice cooked pork liver for later use.
4.
Slice cooked pork belly for later use.
5.
Chop fried dough sticks and set aside.
6.
Mince coriander and set aside.
7.
Mince the green onions and set aside.
8.
Add water to the pot and bring to a boil. Add rice and simmer until thick. Add the main ingredients and simmer for about 10 minutes. Add chopped green onion, ground coriander and salt to taste.
9.
With secret pork floss, it is nutritious, healthy and more delicious.
Tips:
1. The lean meat slices can be evenly grasped with starch.
2. If it is raw meat, raw pork liver, or raw pork belly, add cooking wine and ginger slices in boiling water to blanch them.
3. Cooking wine can well remove the peculiar smell of pork and animal internal organs.
4. Pork, pork liver and pork belly have the functions of nourishing qi and blood and nourishing the kidney.