Cold Pork Liver

by Mu Zibing

4.9 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Cold Pork Liver

1. Prepare the cooked pork liver

2. Cut the liver into slices

3. Put the pork liver in the plate

4. Wash the coriander and cut into sections

5. Put the coriander into the liver

6. Add salt

7. Add sugar

8. Add soy sauce

9. Add rice vinegar

10. Stir well with chopsticks

11. After mixing well, marinate for 30 minutes

12. When the time is up, you can serve it on a platter

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