Cold Pork Liver
1.
Prepare the cooked pork liver
2.
Cut the liver into slices
3.
Put the pork liver in the plate
4.
Wash the coriander and cut into sections
5.
Put the coriander into the liver
6.
Add salt
7.
Add sugar
8.
Add soy sauce
9.
Add rice vinegar
10.
Stir well with chopsticks
11.
After mixing well, marinate for 30 minutes
12.
When the time is up, you can serve it on a platter