Fried Pork Liver
by Sister Cheng Cheng
Favorite
Difficulty
Easy
Time
20m
Serving
2
Order food! "
1. Cut pork slices into thin slices, wash with water to remove blood, add oyster sauce, salt, and starch for preparation
2. Sliced ginger, garlic, green garlic
3. Pour into the hot pot, stir fry the liver until the color changes, add a tablespoon of cooking wine and sauté
4. Stir fry with ginger and garlic
5. Pour in green garlic and fry until broken
6. Add appropriate amount of salt, stir fry evenly, then it will be out
7. Go ahead!
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