Fried Pork Liver
1.
Prepare fresh pork liver and clean the blood
2.
Cut it in half, and then cut into even and slightly thicker slices
3.
Prepare the right amount of water starch; just mix the water and starch well
4.
Put the sliced pork liver into a deep bowl, add a spoonful of cooking wine, an egg, an appropriate amount of water, starch, and a spoonful of oil.
5.
Stir and marinate for a while
6.
Garlic ginger slices
7.
Green and red peppers are cut into small pieces. In fact, people who don’t eat spicy food can buy sweet peppers that are not spicy. Anyway, I think they are spicy and delicious.
8.
Take another small bowl and add: add half a spoon of light soy sauce, a drop of sugar, half a spoon of cooking wine, and half a spoon of oil, stir well
9.
Add oil to the pan, put the liver in the oil, and cook out in about three or four minutes
10.
Wash the pan again, add oil, pour in the sliced ginger and garlic, and saute
11.
Then there are green and red pepper slices [I like spicy food so I put some spicy dried chilies]
12.
The oily pork liver slices are quickly stir-fried
13.
Add the previously prepared sauce and heat the whole process [the sauce has saltiness, so there is no need to add salt]
14.
When the juice is almost pour water starch
15.
Just out of the pot
16.
It’s a super appetizing dish. It’s not only fishy, but also super appetizing.
17.
A few days later, a braised pork liver, this thing must be good for your health.
18.
The best state is to be at ease when things happen, not to be rushed or irritable when things happen, to be able to stay calm when you should have the backbone, and to hide away from the side when you shouldn’t; to love people, to care for people, and to care about people. But not disturbing; thoughtful, ideal, rational, humorous, dare to laugh at himself; willing to lay down for the person who loves, have the enthusiasm and motivation to learn, make progress every day, but no longer expect others to praise
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