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1. Pickled peppers, pickled ginger, soaked cowpeas, can be cut longer or larger
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2. Slice pork liver, add starch, it is recommended to add more starch and mix well
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3. Heat up the pot, add garlic cloves, add pork liver and stir-fry until 4 is ripe, it will not be easy to fry if too old is not good
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4. Put all the pickled peppers, pickled ginger, and pickled cowpeas into the stir fry, add a little salt and chicken essence, and you can serve
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Tips:Remember the big fire. Starch must be too hard or the liver will not taste good. The pictures of my house’s power outage today are not so good, but they taste very good. You can try if you like it.
