Fried Pork Liver with Onions

Name: Fried Pork Liver with Onions
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pork liver; 1 piece onion; Several pieces ginger; 2 tablespoons Cooking Wine; 2 tablespoons starch; 2 tablespoons Soy sauce; 2 tablespoons Sugar; A little (chopped green onion) Garlic leaves

by Little Yuer HiJade

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Pork liver is rich in mineral iron, which has the effect of tonifying blood and blood. In addition, it also contains a large amount of vitamin A, C, rich protein and amino acid trace elements, which has the effect of improving eyesight and enhancing the body's immune and antioxidant power.
Pork liver is used in salty stew, stir-fried, and soup is very delicious, eat more.

* The seasoning in the recipe is used for marinating. When frying, you can add 1 tablespoon of light soy sauce and 1 tablespoon of dark soy sauce to adjust the color and taste of the dishes. "

Ingredients

400g Pork Liver
1 piece Onion
Several pieces Ginger

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2 tablespoons Cooking Wine

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2 tablespoons Starch
2 tablespoons Soy Sauce

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2 tablespoons Sugar

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A little (chopped green onion) Garlic Leaves

Fried Pork Liver with Onions

1. Prepare ingredients. Let the stall owner cut slices of pork liver, rinse and drain, put it in a bowl, add the condiments in the recipe, and pickle it for 15 minutes.

2. Drain the pork liver before frying.

3. Heat the pan with oil, stir and fry the onion over high heat and remove it from the bottom of the pan.

4. Fry the ginger fragrant, add the pork liver, stir-fry over high heat to change the color, and add the cooking wine outside the formula, 1 tablespoon each of light soy sauce, dark soy sauce and sugar, and stir evenly.