Fried Pork Liver with Onions

Name: Fried Pork Liver with Onions
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork liver; 1/4 onion; 1 Green garlic; 1 tbsp Braised Sauce; 1 tbsp Cooking Wine; 1 tbsp starch; 1 tbsp salt; 2 tablets ginger; 1 tbsp Peanut oil; 1 teaspoon Vinegar

by You Ma Food

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Pork liver is a good thing for blood, women and children can consume it once or twice a week, which can replenish iron very well. However, the liver is very fishy. If it is not burned well, it is old and unpalatable, and it is estimated that no one can swallow it. Today I will give you a few tips to make sure to make tender and fragrant pork liver.

Fried Pork Liver with Onions

1. Onion peeled and washed, pig liver washed with blood foam

2. Just take the outer two circles of the onion. Gently cut into petals and break off

3. After the pork liver is sliced, marinate it with cooking wine, braised sauce and starch for 15 minutes

4. Heat a non-stick pan, pour a tablespoon of peanut oil, add shredded ginger and sauté

5. Put the liver into the heat and stir fry to let the surface of the liver solidify quickly

6. Turn over the pork liver immediately after it has condensed and turned yellow. Stir-fried pork liver should be kept on high heat.

7. Add onion slices, add some salt, and stir fry on high heat

8. Cook a little vinegar on the side of the pot to increase the fresh aroma and let the onions ripen quickly

9. Put in the green garlic sprouts and turn off the heat

10. Stir-fry the green garlic sprouts evenly and get out of the pan

Tips:
The whole process of making this dish must be fast, so that the liver is charred on the outside and tender on the inside, not fragrant but not greasy.