Fried Pork Ribs

Fried Pork Ribs

by The kitchen of emblica honey

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

How to cook the ribs is very fragrant, there is a saying: relying on the flesh and blood is the most fragrant.
This time it was marinated with black pepper steak sauce, and the air fryer was done in 15 minutes, which was great.
300g pork short ribs, 50g lamb shallots, 40g black pepper beef sauce, 10g Chicago steak sauce

Ingredients

Fried Pork Ribs

1. Prepare the ingredients and seasonings.

Fried Pork Ribs recipe

2. Slice the onion and chop the ribs.

Fried Pork Ribs recipe

3. Add black pepper beef sauce.

Fried Pork Ribs recipe

4. Add some steak sauce powder.

Fried Pork Ribs recipe

5. Mix well, put in the refrigerator or marinate in the soft frozen layer for half an hour.

Fried Pork Ribs recipe

6. Put the marinated ribs into the fryer.

Fried Pork Ribs recipe

7. Choose 200 degrees for 15 minutes.

Fried Pork Ribs recipe

8. It's out of the pot.

Fried Pork Ribs recipe

9. Load the dish.

Fried Pork Ribs recipe

Tips:

Time depends on the size of the ribs. This is a small rib with little meat.

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