Fried Pork Ribs

by The kitchen of emblica honey

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

How to cook the ribs is very fragrant, there is a saying: relying on the flesh and blood is the most fragrant.
This time it was marinated with black pepper steak sauce, and the air fryer was done in 15 minutes, which was great.
300g pork short ribs, 50g lamb shallots, 40g black pepper beef sauce, 10g Chicago steak sauce

Ingredients

Fried Pork Ribs

1. Prepare the ingredients and seasonings.

2. Slice the onion and chop the ribs.

3. Add black pepper beef sauce.

4. Add some steak sauce powder.

5. Mix well, put in the refrigerator or marinate in the soft frozen layer for half an hour.

6. Put the marinated ribs into the fryer.

7. Choose 200 degrees for 15 minutes.

8. It's out of the pot.

9. Load the dish.

Tips:
Time depends on the size of the ribs. This is a small rib with little meat.

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