Fried Pork Ribs

Name: Fried Pork Ribs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; Some shallot; Some ginger; Some egg; Some Crispy Fried Noodle; Some ketchup

by Liaonan Crab

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

[Fried Ribs] On the day of the crispy and delicious big ribs, my daughter wanted to eat fried chicken legs, but Mi Ma was too busy to go out and buy chicken legs. I had a brainstorm, fried ribs, at least you can handle it, otherwise Xiao Niu Niu When I came back, I didn't make any dishes I ordered, so I would be unhappy.
Mi Xiaoniu often orders food with her mother. It is especially good that as long as she orders the food herself, she likes to eat it.
There is still a difference between fried pork ribs and fried chicken legs. Spare ribs have less meat. They are not as big as chicken legs, but they are also very chewy!
Tong Niu'er and Mi Niu'er both love to eat. "

Ingredients

Some Ribs
Some Shallot
Some Ginger
Some Egg
Some Crispy Fried Noodle
Some Ketchup

Fried Pork Ribs

1. Soak the ribs in water in advance, changing the water several times in the middle, the purpose is to soak the blood water, you can put onion ginger when soaking.

2. The washed ribs are marinated with salted soy sauce and cooking wine and ginger powder.

3. Pour the crispy fried powder on a plate, mix with thirteen spice powder, and beat the egg.

4. Take the marinated ribs and coat them with crispy fried powder.

5. Glue the egg liquid again.

6. Coat a layer of crispy fried powder.

7. Wrap them one by one and place them on a plate. If you like thick and crispy skin, repeat 5 and 6 again.

8. After the oil pan is heated, add the ribs and fry on medium heat until the skin turns beautiful yellow.

9. Sprinkle oil out of the pan. After everything was fried, the temperature of the oil was lowered slightly, and the bomb was repeated again. It is beautiful with tomato ketchup or other sauces when you eat it.

Tips:
This is raw fried pork ribs. If you have time, you can boil the pork ribs to taste and then deep-fry them. They are also very delicious.

Crispy fried flour can be bought in supermarkets, if not available, cornstarch is also acceptable.