Fried Pork Ribs with Olive Horn
by Banana Class Cake
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare materials.
2. Marinated ribs (in order): moderate amount of oil, appropriate amount of cornstarch, egg syrup, minced garlic, and olive corner marinate for 3-4 hours.
3. hot oil.
4. Fry it on both sides.
5. Fry until golden on both sides.
6. 8 Pick up when it's mature.
7. In another pot, heat oil, add garlic and ginger diced, and sauté.
8. After sauteing, put in the cut olive corners.
9. When the aroma comes out, add the ribs, stir fry, and add a spoonful of honey/malt.
10. The honey is fused together and ready to serve.
Buy on JD
Buy on Amazon