#蜡味#fried Pork Root with Folded Ears
by ☀Sunflower🌸
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Cut the ear roots into small sections (steam the bacon in the steamer first to save time).
2. Carefully clean the roots of the folded ears.
3. Wash the garlic sprouts and cut into sections.
4. Cut dried chili into sections.
5. Slice the bacon after steaming.
6. Add some oil to the wok and stir fry the bacon.
7. After cooking more oil, push the bacon aside and shovel out the excess oil.
8. Add garlic and sauté.
9. Add chili and stir fry.
10. Add zheergen and stir fry for two minutes.
11. Then add the garlic sprouts and stir fry, adding a little salt in the meantime.
12. Finished product
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