Fried Pork Skin

Name: Fried Pork Skin
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g pork skin; 2 Hot pepper; 2 Red Chaotian Pepper; Some salt; Some Peanut oil; Some Sliced ginger; a little Soy sauce; a little Cooking Wine

by Leaf's Little Chef

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Pork skin is rich in collagen and elastin, which can make cells plump, reduce wrinkles and enhance skin elasticity. In recent years, scientists have discovered that regular consumption of pig skin has the effect of delaying aging and anti-cancer. Because pig skin contains a lot of collagen, it can slow down the aging of the body's cells. Regular consumption of meat skin can make the skin plump and plump, elastic, smooth, anti-wrinkle, beautiful skin and hairdressing.

Stir-fried pork skin with sharp pepper, plus two Chaotian peppers, is spicy and refreshing. The cooked skin is dry-fried, fragrant but not greasy, and adds a strong taste. The old dishes are newly made, and the taste is very different. "

Ingredients

300g Pork Skin
2 Hot Pepper
2 Red Chaotian Pepper
Some Salt

Buy on JD Buy on Amazon
Some Peanut Oil
Some Sliced Ginger
a little Soy Sauce

Buy on JD Buy on Amazon
a little Cooking Wine

Buy on JD Buy on Amazon

Fried Pork Skin

1. Raw materials

2. Clean the skin, clean the hair, remove the excess fat, add ginger slices, a little cooking wine, appropriate amount of water, and cook in a pot

3. Cut sharp peppers and Chaotian peppers into shreds

4. The cooked skins are fried in the pan to remove the moisture and fry the flavor

5. Shredded pork skin

6. Put an appropriate amount of peanut oil in the pot, sauté the chili pepper, green onion, ginger and minced garlic, add a little salt

7. Add hot peppers and stir fry

8. Add pork skin and stir fry

9. Add light soy sauce and salt, stir fry for flavor, and remove

Tips:
One: The skin should be cleaned up and the hair should be cleaned, and the excess fat should be shaved off;

2: The meat skin tastes better after being dry-fried;

3: Add some salt when frying Chaotian pepper to reduce the spiciness;

Four: Stir-fry at high temperature.