Fried Pork Skin Stewed Radish Soup
by Eat potatoes every day
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The fried pork skin is ready.
2. Cut radish into pieces with a hob.
3. Peel and slice ginger.
4. Saute ginger slices in a frying pan.
5. Stir-fry the pork skin.
6. Add the radish cubes and stir fry.
7. 7. Pour the radish skins into the pressure cooker, add water, add salt to the high heat and turn to low heat and simmer for 10 minutes.
