Fried Pork Skin

Name: Fried Pork Skin
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 35g Fried pork skin; 4 green pepper; 4 Pickled peppers; 40g oil; 1g salt; 15g Soy sauce; 8g Oyster sauce; 20g Cooking Wine; 1 piece ginger; 3 capsules Garlic seeds

by Heart moves

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Fried pork skin contains a lot of collagen protein, which can be converted into gelatin during cooking. Gelatin has a network structure. It can bind a lot of water, enhance cell physiological metabolism, and effectively improve the body's physiological functions and the storage of skin tissue cells. The water function can moisturize the cells, keep them in a moist state, prevent premature skin wrinkles, and delay the aging process of the skin.
The fried pork rind is a spicy appetizer. It is a home-cooked fried dish that is super delicious. If you like it, try it out!

Fried Pork Skin

1. Ingredients preparation

2. Wash and cut chili, pickled pepper, ginger and garlic

3. The fried pork rind is soaked in hot water and changed into a knife. Then it is blanched in a pot of boiling water, and the moisture is controlled after cooling.