1. Prepared ingredients.
2. Deep-fried pork skin soaked in water and sliced.
3. Bring the skin to a boil, then rinse with warm water several times. (Boil the water and wash this action three or four times) until the grease on the skin is washed away.
4. Slice the bacon, shiitake mushrooms, wash the choy sum and set aside.
5. Heat the pan with cold oil, stir-fry the ginger slices and shiitake mushrooms for ten seconds.
6. Add pork skin, egg dumplings, and bacon.
7. Add water or broth to a boil, cover and simmer for a few minutes.
8. Add greens, salt and pepper.
9. Just boil it again.
Tips:1. The grease on the skin should be cleaned, just wash it several times.
2. Deep-fried pork skin can be processed more at a time, frozen in the refrigerator, and it can be cooked directly without defrosting when eating.
