Three Fresh Egg Dumpling Soup

Name: Three Fresh Egg Dumpling Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Egg dumplings; 1 piece Fried pork skin; 3 Shiitake Mushrooms; 2 pcs Choy Sum; 1 piece bacon; 1 piece ginger; a little pepper; a little salt

by Xiao Geng's mother

4.6 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

The meat and vegetable are paired with the delicious three-xian soup, golden and delicious egg dumplings, soft and waxy skin, fresh mushrooms, and green and refreshing vegetables. You can eat a few more in summer when you have a bad appetite. "

Ingredients

10 Egg Dumplings
1 piece Fried Pork Skin
3 Shiitake Mushrooms
2 pcs Choy Sum
1 piece Bacon
1 piece Ginger

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a little Pepper

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a little Salt

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Three Fresh Egg Dumpling Soup

1. Prepared ingredients.

2. Deep-fried pork skin soaked in water and sliced.

3. Bring the skin to a boil, then rinse with warm water several times. (Boil the water and wash this action three or four times) until the grease on the skin is washed away.

4. Slice the bacon, shiitake mushrooms, wash the choy sum and set aside.

5. Heat the pan with cold oil, stir-fry the ginger slices and shiitake mushrooms for ten seconds.

6. Add pork skin, egg dumplings, and bacon.

7. Add water or broth to a boil, cover and simmer for a few minutes.

8. Add greens, salt and pepper.

9. Just boil it again.

Tips:
1. The grease on the skin should be cleaned, just wash it several times.
2. Deep-fried pork skin can be processed more at a time, frozen in the refrigerator, and it can be cooked directly without defrosting when eating.