Stir-fried Pork Skin with Double Sauce
by Still good food
Favorite
Difficulty
Normal
Time
10m
Serving
2
Pigskin contains a large amount of collagen protein which can be converted into gelatin during cooking. Gelatin has a network structure, which can bind a lot of water and increase
Strong cell physiological metabolism, the main component of protein contained in pig skin is collagen, which accounts for about 85%, followed by elastin. Biological studies have found that collagen is related to the ability to bind water. If the human body lacks collagen, which is a kind of bio-macromolecule, it will hinder the mechanism of water storage by cells in the body. The amount of cell-bound water is significantly reduced, and the human body will experience "dehydration", which can cause dry skin, desquamation, loss of elasticity, and proliferation of wrinkles, and in severe cases, life will be affected. Pigskin is sweet in taste, cool in nature, nourishes yin, nourishes deficiency, clears heat and relieves the throat. In modern times, scientists have discovered that regular consumption of pig skin or trotters has the effect of delaying aging and anti-cancer. Because pig skin contains a lot of collagen, it can
The skin is a meat product material with a high protein content. Meat products such as skins, skins, jelly, ham and other meat products processed from pigskin as raw materials are not only good in toughness, but also good in color, aroma, taste and taste, and are important for human skin, tendons, bones, and hair. Physiological health care effect.
Pig skin contains a large amount of collagen protein, which can be converted into gelatin during cooking. Gelatin has a network structure. It can bind a lot of water, enhance the physiological metabolism of cells, and effectively improve the physiological functions of the body and the water storage of skin tissue cells. Function to moisturize the cells, maintain a moist state, prevent premature wrinkles of the skin, and delay the aging process of the skin.
Dry skin to help your skin wrinkle and moisturize
The cold and dry winter is the season when human skin is prone to lack of water. At this time, wrinkles will creep up to the corners of your eyes, and then extend to the entire face.
The pigskin stretches. Human skin wrinkles are caused by the impaired water storage function of skin cells, the decreased ability of the cells to bind water, decreased plasticity, decreased elasticity, and dry mucous membranes. To delay or reduce the appearance of wrinkles, it is necessary to take in some collagen and elastin that can improve the binding force. Pork skin is a food rich in collagen, which has special effects on wrinkle reduction and beauty.
Meat skins (including trotters and pig tails) contain 26.4% protein, which is 2.5 times that of pork, and more than 90% are macromolecular collagen and elastin, whose content is comparable to bear paws. Collagen has a special nutritional effect on the skin. It can enhance the vitality and function of skin cells with low water storage function, promote skin cells to absorb and store water, prevent the skin from drying out and wrinkling, and make it rich, plump and smooth; elastin, can Increase skin elasticity, toughness, strong blood circulation, adequate nutrient supply, stretch, lighten or disappear wrinkles, and skin appears delicate, delicate and smooth. The "Pig Skin Recipe" listed in the "Treatise on Febrile Diseases" by the medical sage Zhang Zhongjing pointed out that pig skin has the effect of "harming the blood and moisturizing the skin", and it has been used throughout the ages.
Slow down the aging of body cells. Especially for patients with yin deficiency and internal heat, sore throat, and low-grade fever. "
Strong cell physiological metabolism, the main component of protein contained in pig skin is collagen, which accounts for about 85%, followed by elastin. Biological studies have found that collagen is related to the ability to bind water. If the human body lacks collagen, which is a kind of bio-macromolecule, it will hinder the mechanism of water storage by cells in the body. The amount of cell-bound water is significantly reduced, and the human body will experience "dehydration", which can cause dry skin, desquamation, loss of elasticity, and proliferation of wrinkles, and in severe cases, life will be affected. Pigskin is sweet in taste, cool in nature, nourishes yin, nourishes deficiency, clears heat and relieves the throat. In modern times, scientists have discovered that regular consumption of pig skin or trotters has the effect of delaying aging and anti-cancer. Because pig skin contains a lot of collagen, it can
The skin is a meat product material with a high protein content. Meat products such as skins, skins, jelly, ham and other meat products processed from pigskin as raw materials are not only good in toughness, but also good in color, aroma, taste and taste, and are important for human skin, tendons, bones, and hair. Physiological health care effect.
Pig skin contains a large amount of collagen protein, which can be converted into gelatin during cooking. Gelatin has a network structure. It can bind a lot of water, enhance the physiological metabolism of cells, and effectively improve the physiological functions of the body and the water storage of skin tissue cells. Function to moisturize the cells, maintain a moist state, prevent premature wrinkles of the skin, and delay the aging process of the skin.
Dry skin to help your skin wrinkle and moisturize
The cold and dry winter is the season when human skin is prone to lack of water. At this time, wrinkles will creep up to the corners of your eyes, and then extend to the entire face.
The pigskin stretches. Human skin wrinkles are caused by the impaired water storage function of skin cells, the decreased ability of the cells to bind water, decreased plasticity, decreased elasticity, and dry mucous membranes. To delay or reduce the appearance of wrinkles, it is necessary to take in some collagen and elastin that can improve the binding force. Pork skin is a food rich in collagen, which has special effects on wrinkle reduction and beauty.
Meat skins (including trotters and pig tails) contain 26.4% protein, which is 2.5 times that of pork, and more than 90% are macromolecular collagen and elastin, whose content is comparable to bear paws. Collagen has a special nutritional effect on the skin. It can enhance the vitality and function of skin cells with low water storage function, promote skin cells to absorb and store water, prevent the skin from drying out and wrinkling, and make it rich, plump and smooth; elastin, can Increase skin elasticity, toughness, strong blood circulation, adequate nutrient supply, stretch, lighten or disappear wrinkles, and skin appears delicate, delicate and smooth. The "Pig Skin Recipe" listed in the "Treatise on Febrile Diseases" by the medical sage Zhang Zhongjing pointed out that pig skin has the effect of "harming the blood and moisturizing the skin", and it has been used throughout the ages.
Slow down the aging of body cells. Especially for patients with yin deficiency and internal heat, sore throat, and low-grade fever. "
