Name: Skewers Incense Hot Pot
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Fish Ball; Some Tofu fruit; Some Fried pork skin; Some Tofu skin; Some Dried flowers; Some Mini Grilled Sausage; Some Broccoli; Some Black Fungus; Some Ribs; Some pepper; Some Bay leaf; 2 pcs star anise; Some cooking salt; Some Soy sauce; Some Cooking oil; Some Balsamic vinegar; Some Dried pepper; Some Sugar; Some ginger

Skewers Incense Hot Pot

by The kitchen of emblica honey

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Chuan Chuan Xiang hot pot, clear soup, thick soup, or spicy and delicious, choose at will, a family around the table, you skewer me skewer, eat so enjoyable.
When the alcohol cooker arrived home, I thought about shabu-shabu skewers. It is not difficult at all. It takes time to skew the ingredients. However, they are all small skewers. What a wonderful mood. The happiness of ordering goods is as simple as that.
One person is wonderful, two people are more wonderful, and one person is also good to have a small hot pot.
Ingredients: fish balls, fried pork skin, tofu fruit, thousand sheets, mini grilled sausages, dried flowers, broccoli, oyster mushrooms, black fungus, quail eggs, and spare ribs. Ingredients: appropriate amount of Chinese pepper, 2 star anise, appropriate amount of bay leaves, appropriate amount of edible salt, appropriate amount of edible oil. Right amount of light soy sauce, right amount of balsamic vinegar, right amount of dried pepper, right amount of sugar. A moderate amount of ginger.

Skewers Incense Hot Pot

1. Ingredients map, soy products: dried flowers, thousand sheets, tofu.

2. Fish balls, fried pork skin (fried pork skin soaked) and quail eggs.

3. Broccoli, small tomatoes, oyster mushrooms. There are also black fungus.

4. Right amount of ribs, rinse with water.

5. Put cold water in a pot, add ginger, a little pepper, and spare ribs.

6. Bring the fire to a boil, go to the foam. Turn to medium-low heat and cook for half an hour.

7. Use short bamboo skewers for stringing vegetables, not too long.

8. Other ingredients are also skewered.

9. Transfer the ribs soup to a casserole, add dried pepper, pepper, salt, bay leaves, star anise, light soy sauce, balsamic vinegar, sugar, pepper, and bring to a boil.

10. Add part of the skewers and boil.

11. Put the alcohol holder on and ignite.

12. It can be shabu-shabu.

Tips:
1. If you don't have spare ribs, you can use the thick soup treasure from the supermarket. Other soups are also possible. 2. The ingredients are free, try to choose easy-cooked or semi-cooked ingredients. 3. If you like spicy food, add more dried pepper or chili oil