Stir-fried Crispy Pork Skin with Chili and Green Onion
by Little dog owner_CSY
Favorite
Difficulty
Easy
Time
10m
Serving
2
Pork skin is a meat product material with high protein content. Meat products such as skins, skins, jelly, ham and other meat products processed from pigskin as raw materials are not only good in toughness, but also good in color, aroma, taste and taste, and are important for human skin, tendons, bones, and hair. Physiological health care effect.
Pig skin contains a large amount of collagen protein, which can be converted into gelatin during cooking. Gelatin has a network structure, which can bind a lot of water and enhance the physiological metabolism of cells.
The dry weather will help you skin wrinkles and moisturizing skin. The cold and dry winter is the season when human skin is prone to lack of water. At this time, wrinkles will creep up to the corners of your eyes and then extend to the entire face. Human skin wrinkles are caused by the impaired water storage function of skin cells, the decreased ability of the cells to bind water, decreased plasticity, decreased elasticity, and dry mucous membranes. To delay or reduce the appearance of wrinkles, it is necessary to take in some collagen and elastin that can improve the binding force. Pork skin is a food rich in collagen, which has special effects on wrinkle reduction and beauty.
Meat skins (including trotters and pig tails) contain 26.4% protein, which is 2.5 times that of pork, and more than 90% are macromolecular collagen and elastin, whose content is comparable to bear paws. Collagen has a special nutritional effect on the skin. It can enhance the vitality and function of skin cells with low water storage function, promote skin cells to absorb and store water, prevent the skin from drying out and wrinkling, and make it rich, plump and smooth; elastin, can Increase skin elasticity, toughness, strong blood circulation, adequate nutrient supply, stretch, lighten or disappear wrinkles, and skin appears delicate, delicate and smooth. The "Pig Skin Recipe" listed in the "Treatise on Febrile Diseases" by the medical sage Zhang Zhongjing pointed out that pig skin has the effect of "harming the blood and moisturizing the skin", and it has been used throughout the ages.
The skin of the flesh can make you strong, strong bones and beautiful hair. Also, collagen is an indispensable nutrient that constitutes the body's muscles and bones, and it also promotes the growth of hair and nails. The medicine of the motherland also believes that pigskin is sweet in taste, cool in nature, has the functions of nourishing yin and tonifying deficiency, clearing heat and relieving throat. If you want to have elegant hair, don't throw away the skin.
There are many ways to eat pig skin at home, such as meat skin jelly, which can be eaten as a snack or as a snack. Put the pork skin and washed dried red dates into a pot, add appropriate amount of water, and simmer slowly over a low fire. Add appropriate amount of rock sugar, and you can make a soup of pork skin and red dates.
After the skin is air-dried, it is deep-fried (the dried pig skin is washed with alkaline water first to clean the oil on the surface, and the moisture on the surface is dried. It can be stored for later use when it is warm-fried until golden brown and crispy). Then through reasonable cooking, it can be made into delicious delicacies similar to fish maw. For example: Put the deep-fried skin into warm water, wash thoroughly, and cut into small strips. When eating, use chicken broth or broth. "
Pig skin contains a large amount of collagen protein, which can be converted into gelatin during cooking. Gelatin has a network structure, which can bind a lot of water and enhance the physiological metabolism of cells.
The dry weather will help you skin wrinkles and moisturizing skin. The cold and dry winter is the season when human skin is prone to lack of water. At this time, wrinkles will creep up to the corners of your eyes and then extend to the entire face. Human skin wrinkles are caused by the impaired water storage function of skin cells, the decreased ability of the cells to bind water, decreased plasticity, decreased elasticity, and dry mucous membranes. To delay or reduce the appearance of wrinkles, it is necessary to take in some collagen and elastin that can improve the binding force. Pork skin is a food rich in collagen, which has special effects on wrinkle reduction and beauty.
Meat skins (including trotters and pig tails) contain 26.4% protein, which is 2.5 times that of pork, and more than 90% are macromolecular collagen and elastin, whose content is comparable to bear paws. Collagen has a special nutritional effect on the skin. It can enhance the vitality and function of skin cells with low water storage function, promote skin cells to absorb and store water, prevent the skin from drying out and wrinkling, and make it rich, plump and smooth; elastin, can Increase skin elasticity, toughness, strong blood circulation, adequate nutrient supply, stretch, lighten or disappear wrinkles, and skin appears delicate, delicate and smooth. The "Pig Skin Recipe" listed in the "Treatise on Febrile Diseases" by the medical sage Zhang Zhongjing pointed out that pig skin has the effect of "harming the blood and moisturizing the skin", and it has been used throughout the ages.
The skin of the flesh can make you strong, strong bones and beautiful hair. Also, collagen is an indispensable nutrient that constitutes the body's muscles and bones, and it also promotes the growth of hair and nails. The medicine of the motherland also believes that pigskin is sweet in taste, cool in nature, has the functions of nourishing yin and tonifying deficiency, clearing heat and relieving throat. If you want to have elegant hair, don't throw away the skin.
There are many ways to eat pig skin at home, such as meat skin jelly, which can be eaten as a snack or as a snack. Put the pork skin and washed dried red dates into a pot, add appropriate amount of water, and simmer slowly over a low fire. Add appropriate amount of rock sugar, and you can make a soup of pork skin and red dates.
After the skin is air-dried, it is deep-fried (the dried pig skin is washed with alkaline water first to clean the oil on the surface, and the moisture on the surface is dried. It can be stored for later use when it is warm-fried until golden brown and crispy). Then through reasonable cooking, it can be made into delicious delicacies similar to fish maw. For example: Put the deep-fried skin into warm water, wash thoroughly, and cut into small strips. When eating, use chicken broth or broth. "
