1. Prepare the necessary ingredients
2. Cut green peppers, slice bamboo shoots
3. Cut the green garlic sprouts into small pieces, and slice the tenderloin with cooking wine and pepper starch.
4. Pour oily fried pork slices in the wok and set aside
5. Pour a little oil in another pot and stir fry the green peppers first
6. Then put the bamboo shoots and stir fry for a while
7. Add green garlic and stir fry
8. Put the fungus and stir fry
9. Pour the fried meat slices back into the pot
10. Add a little salt and light soy sauce to taste
11. Finally, add water and starch to thicken the pot
Tips:After the fungus is soaked and boiled in a pot for a few minutes, it tastes better.
