1. For the meat, you can choose five-flowered, front tip, or tenderloin, just as you like. Cut the meat into shreds, add cooking wine, light soy sauce, and black pepper to marinate for 15 minutes.
2. You should choose this kind of chili peppers, screw peppers, and hang peppers. They are all not suitable and are not easy to produce juice.
3. Remove the chili peppers and cut into shreds. Don't cut too finely, otherwise it will be easy to fry. Slice garlic and shred ginger.
4. Put the oil in the pan, heat the shredded pork, grill to the side of the pan, add the hot peppers, and stir-fry the ginger and garlic. Add a little cooking wine, soybeans and soy sauce, fry for a minute, add a little chicken essence, and remove.
5. Finished, put it on the table
6. Can see the soup
Tips:Pepper fried meat, generally avoid adding water, adding water to the pepper is prone to waterlogging, which is not good-looking or even tasty. Therefore, it is not easy to fry the soup. My secret is to fry the meat and peppers together instead of frying the peppers first like other dishes. So do not add salt when marinating the meat, otherwise it will be too salty. Soy sauce is best used in frying, soy sauce is not suitable for soy sauce. You can add a small spoonful of sugar to make the color more beautiful.
