Fried Pork with Chili
by Sweet mimi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare chili lean meat.
2. Cut the ingredients into sections for later use, add the lean meat to the starch cooking wine soy sauce and salt it for a while.
3. Pour the oil and fragrant lean meat into the pot.
4. Add chili and stir fry, add some salt.
5. Add the tempeh.
6. Add appropriate amount of chicken essence to taste.
7. Plate.
