Korean Miso Soup
1.
Prepare the required ingredients and handle them as shown in the picture. Cut the diced potatoes into smaller pieces, and cut the zucchini slightly thicker, so that the two ingredients can be cooked in the same amount of time. If you think the shrimp is too big, you can cut it into two pieces.
2.
Prepare a small stone pot for 1 person. Put the diced onion, diced potatoes, zucchini slices, shrimp and minced garlic into the pot.
3.
Add water until the stone pot is almost full and bring to a boil on high heat.
4.
After boiling, turn to medium-low heat and add a tablespoon of soybean paste. Use another small spoon to mix, adding small amounts of soybean paste several times to make it easier to dissolve evenly.
5.
Continue to simmer until the potatoes and other vegetables are basically cooked.
6.
After the vegetables are basically simmered, add tofu, sprinkle with chopped green onion and chili, or not add chopped green onion or chili if you don’t like it.
7.
Continue to simmer for about 2 minutes, and turn off the heat when the tofu is cooked. Pair it with a bowl of rice and top it with soup, which is absolutely heart-warming and stomach-warming.
Tips:
If you like to use broth as a base, replace the water in the recipe with the same amount of anchovy kelp broth. You can search for "spicy fried rice cake" or "spicy stewed soft bean curd soup" in @发糖少女微博 for the recipe of anchovy kelp soup.
