1. Sliced ginger and garlic, sliced line pepper and millet pepper, sliced pork liver
2. Pork liver with starch, marinate in oil for 30 minutes
3. Salt, sugar, light soy sauce, soy sauce, starch, stir well
4. Boil the oil until it is seven mature, add pork liver, and fry on medium and small fire until the color changes.
5. Put oil in the pot, add ginger garlic, millet pepper, and line pepper, stir fry evenly, add pork liver, pour the seasoning, stir fry evenly
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