Pleurotus Eryngii in Oyster Sauce

Name: Pleurotus Eryngii in Oyster Sauce
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Pleurotus eryngii; 10g Line pepper; Some Millet pepper; 5g Chopped shallots; 10g Soy sauce; 15g Oyster sauce

by Food editor

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

no

Ingredients

Pleurotus Eryngii in Oyster Sauce

1. Pleurotus eryngii cut into strips, mince line pepper, mince millet pepper

Pleurotus Eryngii in Oyster Sauce recipe

2. Put oil in the pan, pour the eryngii mushrooms, stir fry until the color changes

3. Add light soy sauce, consume fuel, stir and stir evenly

4. Pour in the line pepper and millet pepper, stir fry evenly

5. Pour in chopped green onions and stir-fry evenly

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