Pleurotus Eryngii in Oyster Sauce

Name: Pleurotus Eryngii in Oyster Sauce
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Pleurotus eryngii; 10g Line pepper; Some Millet pepper; 5g Chopped shallots; 10g Soy sauce; 15g Oyster sauce

by Food editor

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

4

no

Ingredients

300g Pleurotus Eryngii
10g Line Pepper
Some Millet Pepper
5g Chopped Shallots
10g Soy Sauce

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15g Oyster Sauce

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Pleurotus Eryngii in Oyster Sauce

1. Pleurotus eryngii cut into strips, mince line pepper, mince millet pepper

2. Put oil in the pan, pour the eryngii mushrooms, stir fry until the color changes

3. Add light soy sauce, consume fuel, stir and stir evenly

4. Pour in the line pepper and millet pepper, stir fry evenly

5. Pour in chopped green onions and stir-fry evenly

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